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Love Begins
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#extradirty

shark vs the universe

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The Stonewall Inn
$LAYYYTER
PUT YOUR BEARD IN MY MOUTH
Show & Tell

Discoholic 🪩
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trying on a metaphor
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icyghini twinkie
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@bearcina
So long gayboy Im boutta get it! [Walks down the stairs of the Chernobyl Nuclear Power Plant]
[comes back up covered in lipstick kisses] all of my cells are the wrong one now
@funnier-when-objectum
Why cross paths when you can cross streams?
Fnv fanbase opinion on Benny summed up in one picture
I am so normal about this video of Catherine Dubois
I am so normal
about this video of
Catherine Dubois
Beep boop! I look for accidental haiku posts. Sometimes I mess up.
Suddenly struck with a need to explain to you how boat pronouns work (I work in the marine industry).
When you're talking about the design of the boat, you say "it".
When the boat is still being built, your say "it".
When the boat is nearing completion, you can say "it" or "she".
When the boat is floating in the water you probably say "she", unless there is still a lot of work to be done (e.g. no engine yet) then you say "it".
When the boat is officially launched and operating, you say "she". If you continue to say "it" at this point you are not incorrect but suspiciously untraditional. You are not playing the game.
If you are referring to a boat you don't really know anything about you may say "it" ("there's a big boat, it's coming this way"). But if you know its name, it's probably "she" ("there's the Waverley, she's on her way to Greenock").
If you are talking about boats in general, you say "it" ("when a boat is hit by a wave it heels over")
If you speak about a boat in complimentary terms, it's "she" ("she's a grand boat"). If you are being disparaging it may be it, but not necessarily ("it's as ugly as sin", "she's a grotty old tub").
If she has a boy's name, she's still she. "Boy James", "King Edward", "Sir David Attenborough"? The pronoun is she.
If it's a dumb barge (no engine), you say it. But if it's a rowing boat (no engine), you say she.
I hope this has cleared things up so that you may not be in danger of misgendering floating objects.
Hit "view post" and lost it
thank you potato. I love you potato. Everyone praise the potato
Periscope up
Green heron (Butorides virescens)
birds have secret bones we're not allowed to know about
masquerade (noun) - a lemonade made out of masks
hang on i need to review my entire post history from all time and make sure i haven't said anything embarrassing
awful news guys
As a writer I need everyone to know that whenever I write "exchanged glances" my intent is this
meccha chameleon
YOU🫵'RE 🫵 NE->XT.!! moTHERFUCKER!!!!
GET LOVED!!!!!!!!!!
your zucchini post sent me back over a decade ago to when i visited finland for the first time and stayed at my partners parents house. their garden was full of the most humungous zucchini i'd ever laid eyes on. my partner came up to me with this giant green sponge in her arms and said "look! it's the size of my dick!"; i remember distinctly being very impressed in that moment. however, what i did not know at the time was that having this bountiful harvest of zucchini meant that we would be eating nothing but zucchini based dishes for the next 7 weeks because there was no space to store it (why no storage, that's a whole other story). after about a week, everyone else in the family left to go to the lake for the rest of the summer and so it was up to my partner and i to eat zucchini day in, day out. it started out novel and fun really: zucchini on toast, stuffed zucchini with meat and mushrooms, zucchini casserole, zucchini and cheese soup! but as time went on, it got weirder and weirder, zucchini with jam on it, then the zucchini itself became marmalade, zucchini baked into a cake, zucchini stuffed with zucchini, zucchini bread, zucchini ice cream, and still more and more zucchini still needed to be consumed before they overippened and spoiled. and non of the neighbours wanted any of it because they too had too much zucchini of their own. needless to say, it was a very visceral experience that affected me in relation to zucchinis for many years afterwards. anyway, i hope the ones you got from your mother-in-law are tasty and you make something delicious with them <3
That's the funny part: I know this. We've been through this before.
Nobody in my boyfriend's family is particularly willing to eat zucchini. They are sick of it to the point of years of build-up. She playfully complains about how the youngest one won't try some of her baked goods out of an alledged fear that there might be zucchini hidden in there. And yet, she keeps planting zucchini. She's delighted to be able to hand them over to me. I am not yet sick of zucchini so I don't mind it just yet.
She also fucking loves foraging for mushrooms, and gets territorial over good spots just like any other finn would. As soon as they're poking out of the ground at the end of the summer she's grabbing the dogs and her daughter and is out of the house getting them, ticks bears and tourists be damned. She can't eat them herself due to allergies, and half of the family can't digest them either, and the other half just doesn't like the texture. She gives them off to friends and family and is delighted to be able to hand them over to me.
I don't mean to sound ungrateful, I'm not complaining. This is the opposite of a problem. Nonetheless I am baffled by it. Rain or shine, in sickness and in health, no matter how inconvenient it would be, she keeps doing this. Purely for the love of the game.
ok is zucchini-related issues like a common theme in Finland, because it was slightly one in my family too; i fucking hate zucchini, my mother seemingly loves it, and like, she kept fucking making foods with zucchini at least she had enough sense to not have the fucking zucchini as like a load-bearing component so i could just avoid eating it but still
My favourite way of zucchini consumption is lemon-zucchini jam on pancakes. I just bought butter and eggs to bake a cake and also make courgette balls with the zucchini I just got. This is the level of get-rid-of-all-this-zucchini we are working on.
This is fascinating! USAmarican here, we occasionally get massive bumper crops of zucchini (Midwest US) when the weather is cooler, and we largely just make them into casseroles. I didn’t know you could put them into bread or make marmalade with them! Next bumper crop I’ll have to put this new knowledge to use!
I have just made (or to be more exact, am currently making) an unreasonable amount of zucchini chocolate cake. The amount is unreasonable because first of all there is no such thing as a reasonable amount of zucchini in a chocolate cake, and second of all the recipe said 5 decilitres of grated zucchini, and the chunk I cut off the giant zucc made 8 decilitres of it. So I decided to just adjust the whole recipe to be 1,6 times bigger. It'll be in the oven for about an hour yet and until then we'll have no idea how badly I fucked up.