Butterfly in Flight @butterfly-in-flight - Tumblr Blog

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sidecast-text

dog time AKA the only reason i've been managing not to overwork myself

sidecast-text

death of the author except when its funny

quiggyballs

exactly what someone who regularly turns into a dog would say

sidecast-text

im having a genuine blast this is like a gender reveal party to me

aropride

i would have played pretend on the playground with all of u btw

halewoods

soberscientistlife

whatbigotspost

Always nice when math helps make it all the more clear how ridiculously reasonable the worker demands are.

This is what the studios have brought everything to a grinding halt for.

aromantic-goldfishdeactivated202

Instead of a stoic hero and a chatty villain or a chatty hero and a stoic villian imagine if they’re both chatty. Just, the villian trying their best to kill the hero while the two of them have a in-depth discussion about their opinion of pumpkin spice

aromantic-goldfishdeactivated202

Villian: *shoots laser* No but seriously orange is a really fun color

Hero, dodging: but your entire room? I’m not painting my entire room orange

Villain: *stabs at the hero and misses* well then why did you ask my opinion on paint colors if you’re not going to listen

anastasia1marie

The Princess Bride

aromantic-goldfishdeactivated202

Holy shit

heroofthreefaces

spandexinspace

I need everyone to know that the ship Götheborg, the world's largest ocean-going wooden sailing ship, answered a distress call the other day.

Imagine waiting for the coast guard or whatever to show up and instead a replica of 18th century merchant ship pulls up and tows you to the coast.

thehmn

Just read a perfectly fine fanfiction that took place in Germany but something that stood out to me was a chapter where the characters walk across a field and is approached by the farmer yelling at them to get off his land.

I’ve come across this plot point a few times and I feel like it’s worth telling writers that most of Europe has some version of Right To Roam. The laws aren’t the same in every country but generally you’re allowed to walk and rest on private property like fields and forests so long as you don’t destroy anything or leave trash, but not gardens or fenced in areas. The owner of the land might put up a sign asking you to follow certain guidelines like no horses or keeping your dog on a leash but but there’s no real repercussions to not following the rules besides the owner eventually fencing the area off so people can’t enjoy it anymore.

I’ve personally walked around on a field while the farmer was harvesting potatoes with his big ass machine and collected the leftovers while my dog was trotting calmly besides me and he looked straight at me and didn’t care one bit because Denmark also has an old tradition of letting people collect what’s left as a form of charity (for my fellow Danes, that’s what “rev vi marken let, det er gammel ret, fuglen og den fattige skal også være mæt” means in the song Marken Er Mejet) This is just a tradition and not a law however so it depends on the farmer.

The very north of Europe like Norway and Sweden even give people the right to put up tents and camp on other people’s private land (except gardens and such). Again, the laws vary from country to country but as a rule of thumb you have more right to roam the further north you go and less the further south but if you want to write in a specific country look up the laws there.

dancinbutterfly

Wow. Yall are really just allowed to exist in public huh?

shanastoryteller

is there anyone out there with a nyt cooking subscription

will they send me the chamomile tea cake with strawberry icing recipe

alexseanchai

This buttery, chamomile tea-scented loaf is a sweet pop symphony, the Abba of cakes. A pot of flowery, just-brewed chamomile isn’t required for drinking with slices of this tender loaf but is strongly recommended. In life and in food, you always need balance: A sip or two of the grassy, herbal tea between bites of this cake counters the sweetness, as do freeze-dried strawberries, which lend tartness and a naturally pink hue to the lemony glaze. This everyday loaf will keep on the counter for 3 to 4 days; be sure the cut side is always well wrapped.

Ingredients Yield: One 9-inch loaf ½ cup/115 grams unsalted butter 2 tablespoons/6 grams chamomile tea (from 4 to 6 tea bags), crushed fine if coarse 1 cup/240 milliliters whole milk Nonstick cooking spray 1 cup/200 grams granulated sugar ½ teaspoon coarse kosher salt 2 large eggs 1 large lemon 2 teaspoons baking powder 1 teaspoon pure vanilla extract 1½ cups/192 grams all-purpose flour 1 cup/124 grams confectioners’ sugar ½ cup/8 grams freeze-dried strawberries

Preparation Step 1 In a small saucepan, melt the butter over medium heat. Add 1 tablespoon chamomile to a large mixing bowl. Pour the hot melted butter over the chamomile and stir. Set aside to steep and cool completely, about 1 hour. Step 2 Use the same saucepan (without washing it out) to bring the milk to a simmer over medium-high heat, keeping watch so it doesn’t boil over. Remove from the heat, and stir the remaining 1 tablespoon chamomile into the hot milk. Set aside to steep and cool completely, about 1 hour. Step 3 Heat oven to 350 degrees. Grease a 9-by-5-inch loaf pan with the nonstick cooking spray and line with parchment paper so the long sides of the pan have a couple of inches of overhang to make lifting the finished cake out easier. Step 4 Add the sugar and salt to the bowl with the butter, and whisk until smooth and thick, about 1 minute. Add the eggs, 1 at a time, vigorously whisking to combine after each addition. Zest the lemon into the bowl; add the baking powder and vanilla, and whisk until incorporated. Add the flour and stream in the milk mixture while whisking continuously until no streaks of flour remain. Step 5 Transfer the batter to the prepared pan and bake until a skewer or cake tester inserted in the center comes out clean (a few crumbs are OK, but you should see no wet batter), 40 to 45 minutes. Cool in the pan on a rack for 30 minutes. Step 6 While the cake cools, make the icing: Into a medium bowl, squeeze 2 tablespoons juice from the zested lemon, then add the confectioners’ sugar. Place the dehydrated strawberries in a fine-mesh sieve set over the bowl and, using your fingers, crush the brittle berries and press the red-pink powder through the sieve and into the sugar. (The more you do this, the redder your icing will be.) Whisk until smooth. Step 7 If needed, run a knife along the edges of the cake to release it from the pan. Holding the 2 sides of overhanging parchment, lift the cake out and place it on a plate, cake stand or cutting board. Discard the parchment. Pour the icing over the cake, using a spoon to push the icing to the edges of the cake to encourage the icing to drip down the sides dramatically. Cool the cake completely and let the icing set.

sp-eedysp-special

We out here torrenting recipes now? Reblog

#recipes

enigmaticpink

Modern fandom went awry when people stopped learning how to avoid content that upsets them and instead starting actively seeking it out.

I mean this in the kindest, most loving way possible, but babes you'll be so much happy when you stop focusing on what other people are doing and instead focus on what you like.

You'll never be able to stop people from liking what you hate, and the best way you'll find any peace of mind is properly utilizing blocking, blacklisting, and muting tools. Take it from someone who used to run a shipping discourse blog, fandom is supposed to be what you enjoy, stop focusing on things that upset you.

rhys-ravenfeather

speedlimit15

grocery store mission barely accomplished took massive damage to the hull and all internal systems. shield repair could take days

lgbtlunaverse

It's a unique type of frustration when you agree that a character is deeply flawed but other people keep missing what's actually wrong with them and assigning them new flaws that they don't even have it's like free my man he did none of that. He did a bunch of other shit tho.

pornhubstepmom-deactivated20191

certified soup post

They’re also shooting for 100% renewable plastic sources by 2030! All of the soft plant/leaf elements in sets right now and going forward are made out of bioplastic made from sugarcane, and they’re working on getting the regular hard plastic bricks out of that, too.

lynnafred

They’ve done it, actually! The full bricks are in the prototype stage now, and are expected to be 100% biodegradable without the need for a commercial compost facility. It’s very cool. Right now they’re testing the durability and playability of the bricks and seeing what needs to be revised/reworked on their final model.

So its that easy huh

Of course it is

Actually, this isn’t “easy” and is huge news. You see, Lego is absolutely meticulous about their quality control. Their standards for manufacturing are stupidly high, as are their safety requirements. You know that distinctive “click” when you pop two Lego bricks apart? They engineered that. That sound is so distinctive that it can be used to tell genuine Lego bricks from counterfeits and it’s a sound that would be based on shape and material.

Furthermore, one of the hard requirements for a Lego brick is that it must be compatible with any other Lego brick. If I buy a set today and pull a set from the 1980s? Those bricks would fit together perfectly. This requires a huge amount of precision engineering and controls on manufacturing quality. (I can’t remember the source, but I’ve at least heard that once the brick molds wear to a certain point, they’re pulled from the line and either melted down or turned into construction material for Lego HQ. Point being, no one is getting their hands on a worn Lego mold)

Recycled and non-petroleum plastics are different from other plastic. The chemistry is different. The timing and process to use them is different. This has been a reason why more companies haven’t moved to them, because there’s a drop in quality for material (so they claim).

What Lego just did is completely obliterate that argument. The corporation with some of the strictest quality control requirements for plastic just kicked the basic foundation of the “bad quality” argument out from under it, because if they feel confident enough to guarantee the same experience as using a brick from over 40 years ago, if they are confident enough that they can meet their own metrics at a huge industrial scale….

Nobody else has any excuse.

justalurkr

GLORIOUS NERDERY Lego edition

l1atena1

Don't you sometimes get an absolutely extrodinary, mind blowing, such an awesome idea for a story, but you just don't have enough skill level to pull it off?

dark-magical-ships

Write it anyway.

Write it anyway, write it anyway, write it anyway.

There are so, so, so many reasons:

You gain that skill level only through practice. So practice.

No matter what you’re writing, no matter how badly you think you’ve written it, there is ALWAYS some audience that will love it and cherish it.

You can use what you write the first time around as a first draft and just rewrite it again later when you feel like tackling the story again!

Rewriting the same story over and over is a valid writing process. It’s literally just creating new drafts. Each iteration will be better than the last, because each is building on your growing skill and experience.

If you love the story, it will always be worth telling simply for your own enjoyment. If no one else ever sees it, that’s okay! Your art should be for you first, anyway.

Write it anyway.

bbbrianjones

jim henson, frank oz & don sahlin showing off how to make various characters with a “whatnot/anything” muppet, 1969

queenofattolia

#actual wizard like ACTUAL#you could take the absolute most cutting edge deepfake with every hi-res freckle and hair in place so you could zoom in to the atomic level#and it would not be as Real as this felt egg#with 2 puppeteers clearly visible (via @harrietvane)

prokopetz

"Isn't it weird that [thing humans commonly eat] is poisonous to literally every domesticated animal" I mean, there's a pretty good chance that [thing humans commonly eat] is at least mildly poisonous to humans, too. One of our quirks as a species is that we think our food is bland if it doesn't have enough poison in it.

xeansicemane

Humans have a really weird mix of mundane superpowers.

We're not fast and don't have a lot of natural weaponry but we're bizarrely tolerant to a broad range of toxins to the point that one toxin is considered a morning necessity for some to perform at work. Gotta love us.