It is of considerable translational importance whether depression is a form or a consequence of sickness behavior. Sickness behavior is a be

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@dawntreadermoonstar
It is of considerable translational importance whether depression is a form or a consequence of sickness behavior. Sickness behavior is a be
Always remember that the EU did a study in 2013 about the effects of piracy on media publishers and found that there is no correlation between piracy and sales! (And then they tried to hide that study bc that's not the result they wanted)
So piracy is at worst not even a problem, and at best it's free advertisement.
Source: (the link to the actual study is in the article)
In 2013, the European Commission ordered a €360,000 ($430,000) study on how piracy affects sales of music, books, movies and games in the EU
being sick & miserable objectively sucks, but it has become significantly easier to cope with since learning that “sickness behavior” is a well documented part of the body’s immune response
feeling not only physically but also emotionally like fucking garbage is unfortunately an extremely effective way to force your body to prioritize fighting infection & keeping you alive. i don’t have to like it, but knowing why i get weepy & pathetic when sick does help at least a little
i just found out that this is not common knowledge and am reblogging so more people know
YOUR BODY DOES THIS ON PURPOSE
YOU ARE NOT A BAD PERSON BECAUSE OR "WEAK" WHEN YOU ARE SICK IF YOU CAN"T CARRY ON AS NORMAL
If you haven’t heard, today PolyCystic Ovarian Syndrome has been renamed to Polyendocrine Metabolic Ovarian Syndrome. This change reflects that this is not a reproductive “problem” but a whole body disease.
For reference, from the WHO website:
(Text: PCOS affects an estimated 10-13% of reproductive-aged women. It is estimated that up to 70% of women with PCOS worldwide do not know they have this condition.)
The Lancet link about shift to PMOS. Spread this to everyone who works in health care now. People with uteruses and ovaries are in agony - yes, the whole body suffers a crisis every fkn month - and health care should help
There’s an emotion only unlocked when you live in a house with multiple stories. I call it “the stair emotion” and it’s when you realize the object you need is on the other side of yet another trip up and down those goddamn stairs. It’s the closest I get to transcending the desire for material goods. Maybe I don’t need that notebook. Maybe I don’t need anything.
so exhausted by how fundamentally anti-human the capitalist world has become. like ageing, getting fat, being slightly inefficient, and making mediocre art are all extremely normal and extremely human activities, why is every corporation trying to convince us to spend all our money fighting that
"Sewing is a gateway drug to thinking through complex problems. It seems really simple; culturally, we make it women's work. Let me tell you: real sewing at any kind of level of proficiency is a bloody magic trick. Sewing, like mold making, involves mental frames that require one to think inside out and backwards. It requires one to work on an order of operations that is often taking into account the reverse. It's a really, really important skill, and if you learn how to sew, you're mostly on your way to carpentry and welding and sheet metal work. I'm not kidding: these are planar forms meeting under rules and conditions. And if you can make a sleeve work, I swear to God, you could build a house."
--Adam Savage
you know what’s wild is that all these crazy standards we hold ourselves to are things that we don’t even value in another person? like i’ve never been like “wow I love that this friend of mine is too proud to ask for help and never complains about their feelings” or “my favorite quality about this friend is that they get straight A’s and never get overwhelmed and has never told me about a problem” or “i love that this friend has never been wrong about anything or slipped up and said something embarrassing once in their life” and yet here we are, pushing ourselves past our limits for and beating ourselves up over slipups of things that our friends probably wouldn’t even rank in the top 50 reasons they like us
today someone asked me what my favorite even-toed ungulate is… god, who could decide?
this was ignorant of me to post. of course its the muskox
and here comes my favorite boy…
okay. some of you must surely be getting tired of seeing me say this but i literally cannot help myself- THAT IS AN ICE AGE GOAT. THAT CAN GET TO BE 800lbs BIG.
we called them musk-ox because we thought they must be some kind of cow thing, but they are actually a goat thing; this is to a normal wild goat what a woolly mammoth is to a normal elephant, only these things survived.
and i absolutely cannot help myself because of the tizzy my brain goes into over the twin facts of
1: ice-age megafauna that is still alive! and
2: EIGHT HUNDRED POUND GOAT
you can see the goatishness a little more in their babies
i just, i am crazy over the fact that these guys are still alive on our planet
Do yourselves a massive favor: practice asking for help BEFORE it's an emergency.
I am a social worker. I have worked in community mental health and in home-based healthcare. And it is much, much easier for me to help you when the situation you're in is not yet a full-blown crisis.
"I'm out of money and have been for a while and now I haven't eaten for three days." This is a crisis. A crisis where I'm likely going to have to put you in the car and take you to the nearest food bank--except food banks require appointments now, and the next opening is in four days, so you're staring down the barrel of a week with no food. That's obviously not going to work, so, let's call eight different food banks until we've found one that has an appointment the next day...except it's in the neighboring county and you can't drive. So now I'm calling your doctor to try and brow beat an emergency plan of care update out of him so I can come back the next day and drive you to the food bank. And we haven't even started on the "constantly broke" part of the problem.
"I don't think I have enough food to make it to my next paycheck. I have (xyz) in my house and that will only last until (date)." This is bad, but not a crisis. We have a few days. We make you an appointment at the food bank and contact your brother to make sure you have a ride there. Now we can spend our visit talking about what bills are causing you the most problems and make a jump on a long-term solution, like looping in a community action agency to cover your utilities and getting you an OTC card from Medicaid to cover some of your groceries every month.
"I'm ten months behind on rent, and my landlord said I have a week to get out, or the cops will throw me out. I don't have the money, and if I get evicted, I have nowhere to go." This is a crisis. Every single thing we do here is going to be some version of a Hail Mary. In Michigan, we have the state emergency relief fund for rent issues, but process time is well over one week. There are community action agencies that we can call to assist you with payment, but they are unlikely to have sufficient funds to cover nearly a year of back rent. We can contact legal aid clinics to try and prevent your landlord from evicting you, but they may look at your case and determine that too much "fault" lies with you. Most likely, I'm going to have to put you in touch with homeless shelters and the public housing office.
"I'm two months behind on rent and I don't think I'll be able to pay next month either." This is bad, but not a crisis. This is solvable. We have time to apply for SER, or put you in contact with community action agencies. We have time to review your finances and see if you qualify for a public housing wait list or other forms of ongoing rental assistance. We have time to talk about a million possible adjustments to try and ease the burden of your rent.
"I am the sole caregiver for my elderly parent who has dementia and is emotionally volatile and fully dependent on me. I have not slept through the night in weeks and I have not had an actual break for over a year. I am having screaming meltdowns multiple times a week and I am threatening self-harm unless someone comes to collect my parent and take over all caregiver duties." This is a crisis. This is a crisis where the ethical code of my profession demands that I call 911 and report the conversation to them. They will likely come to the house and interview you. If they determine your threats were serious, they will have you forcibly committed to a psych ward. Your parent will either be dumped into a random hospital or rehab center, or left in the house on their own. Upon release from your psych hold, you will be expected to resume caregiving duties as though nothing happened. Except, now, adult protective services is actively investigating you, because it was determined you may be an ongoing danger to your parent.
"I am the sole caregiver for my demented parent, and I have not had a break in a couple of weeks, and I feel angry and weepy most of the time." This is bad, but not a crisis. We can get you in touch with volunteer groups for respite, and apply for state funded programs to get more day-to-day help, and talk about long-term planning for when the dementia symptoms get worse. We can get you the phone numbers for crisis lines and enroll you in a support group.
Obviously, you can ask for help at any point. Don't use this an excuse to never ask for help. If you always wait until it's a crisis, fine, you have free will. But you are ALLOWED to ask for help BEFORE you're in a blind panic, and it is always easier to get help when you aren't screaming and sobbing because you think your life is over.
There really really ought to be a book about how the staple crops of different civilizations shape and influence those civilizations, and I really want to read it.
Salt: A World History by Mark Kurlansky and A History of the World in 6 Glasses by Tom Standage (three are alcohol, three have caffeine) are not quite that, but may still be of interest?
I read Salt back in the day and it's so so good, second the rec. I have heard of 6 Glasses and not read it but I am sure I would probably love it. Gotta see if the library has it. Thank you!
Gonna throw Empire of Cotton by Sven Beckert in the ring here! You'll never see the modern world the same way again.
A Short History Of The World According To Sheep by Sally Coulthard blew my mind. So many things are tied to wool and sheep and weaving and so many words and phrases are tied to wool, people have no idea.
Example words which come from textiles/weaving, if not specifically wool (go look them up!): subtle, shoddy, tabby, Brazil, rocket, twit, warped, going batty, on tenterhooks, text...
I'll throw in a rec for Pickled, Potted, and Canned by Sue Shephard - a very interesting look at food preservation and how the availability of different types of food preservation shaped cultures and cuisines.
Sweetness and Power is this but for the topic of sugar
The Lost Supper: Searching for the Future of Food in the Flavors of the Past might also be up your alley. It's about "forgotten" foods and staples. They talk about different types of wheat, sauces, veggies, etc and a little about the cultures from whence they come
Also: Much Depends on Dinner by Margaret Visser. One of my favourite books.
DO I HAVE A SERIES FOR YOU. University of California Press has a gift for you and it is a 80+ book series on food studies. There are even some that are open access (legally free), but the rest are in libraries.
I also highly recommend Frostbite by Nicola Twilley. It’s about the impact refrigeration has had/is having on food preservation and culture, globally. It was one of my favorite books of this last year.
Also, The Rice Theory of Culture https://scholarworks.gvsu.edu/cgi/viewcontent.cgi?article=1172&context=orpc By Thomas Talhelm
Can't believe no one's mentioned Consider the Fork yet, which is about how environment/resources shape our ways of eating, which shapes both our culture and our concepts of politeness. So interesting, really recommend!
Seven Flowers and How They Shaped Our World by Jennifer Potter
It isn't so much about edible plants as it is about decorative ones, but I think it fits the theme of this growing list enough for me to add it.
Seven Flowers and
How They Shaped Our World by
Jennifer Potter
Beep boop! I look for accidental haiku posts. Sometimes I mess up.
specific pain stretches, condensed
absolute fuckwaffle / pectoral stretches
basically any stretches where you hold your arms behind your back and puff your chest out, keeping shoulders back and blades together
lace hands behind your head/top of neck, your elbows pointing out to the sides. allow your head to fall back into hands as you open chest and squeeze shoulder blades together
traitor / neck retraction
lay down or lean back on a flat surface and tuck your chin into your neck. hold it there for a bit, relax into usual state, then repeat
drop your head in different directions to relieve tension held there
jackass / drop shoulders
holding your shoulders super tense before letting them go in relaxed pose
more shoulder stretches
and then there's this asshole / superman exercise (yes it's really called that)
lay on your belly with arms fully extended over head and legs straight back; look straight down. contract your glutes (clench your butt) to lift your legs and arms off the the floor towards the ceiling. stop when you feel a flex in your lower back, hold for a second, then return to start.
wiggle out with a brief cat/cow (arch back up, arch back down) to relieve the last of tension if needed
Invention of bread is weird bc it’s like some Neolithic ppl were like “hey you know that tall grass thing that’s sorta edible but not really how about we take it and grind it into a very very fine powder which is extra backbreaking right now bc the wheel won’t be invented for awhile and then we mix it with water and heat it up and you know what let’s also toss some mold in there just to see what happens”
there are a number of distinct steps though, each of which can be observed in isolation. “grind tough seeds to make them edible” is practiced with other foods besides grains (like acorns). the natural next step after that is to add water, which gives you porridge: a common ancient roman meal was puls, very similar to modern cream of wheat. once you have that you also have a simple dough, and baking it to preserve it is a logical experiment (as is baking some you forgot about and left out for a few days, just so you don’t waste it... voila, leavened bread)
there could have been, and probably was (though i’m not an archaeologist) a substantial time between each of these innovations. it’s not too hard to imagine people being chill with “grind seeds for soup, select plants for bigger seeds” for a good while
Do you ever wonder how many amazing things are fated to go forever uninvented because each step necessary to invent them is a completely unintuitive thing to do?
Okay, that's not how bread was invented. I wrote a potted history, I could try to dig that out if anyone is interested?
Please do
I'm putting this on my bread blog, because of course I am. Also tagging @appendingfic who I think expressed interest.
Tens of thousands of years ago people foraged and hunted for their food and ate whatever they could. Among their forage were wild cereals, which included the ancestors of modern cultivated wheat, barley and others.
People like sweet things. Grains are starchy, but if sprouted they start converting those starches to sugars, so people would've left grains in water to sprout. These sprouts are also easier to digest, thus more nutritious, which bestowed an invisible advantage on those sprouting their grains.
If grains are left in water too long, however, they begin to ferment. Alcohol is produced. People like alcohol.
In ancient Mesopotamia the fermented grains were experimented with, resulting in an early form of beer. The process of making that beer was quite complicated and involved a combination of sprouted and mashed grains.
People wanted beer all year round, but early beers did not have long shelf lives and the grain could only be harvested at certain times. So the ancient Mesopotamians invented a way of storing the ingredients for beer.
It was made of the grain mash, honey, dates and spices that were fermented to make beer. For storage, prior to fermentation, the mixture was baked dry, cut into smaller pieces and baked again to remove all water. This produced bapir, a product very much like biscotti, which could be stored for later rehydration and fermentation. Sometimes it was eaten instead.
I've made bapir, and I've eaten it. It is brittle but delicious. It's also a form of unleavened bread.
Bread was invented as a way to store the ingredients for beer, which was most likely a development from a chance discovery. Leavened bread (that is, with bubbles) may well have been discovered when a mixture like that for bapir was accidentally allowed to ferment before baking. Yeast is responsible for both alcohol production and leavening.
There's a lot more to it, in terms of the cultivation of grains and the development of milling, than I've written here. It's been a process of millennia to go from chewing sprouts to eating soft white bread like that pictured. But every step along the way was small and simple.
I never would have guessed that beer pre-existed bread. I've always just assumed that beer was an accidental discovery by breadmakers.
Nope, beer came first. Mead is also very old.
Thanks, ancient humans!
Australian First Nations people developed their own bread making culture independent of the beer-base route. As far as I'm aware, pre colonial Australia had little to nothing by way of fermented drinks at all, so the likelihood of beer being part of the evolution of native breads is unlikely. Their breads, made from native grasses, are both leavened and unleavened. There's also different bread making practices using different grains, dependent on location - Australia is big and Indigenous culture over here is no more a monolith than it is anywhere else. Kamilaroi bread is different to Yuin bread, for example.
The colonization of Australia actively suppressed Indigenous knowledge, and creating an image of the idle wandering tribes was required to justify taking Aboriginal lands. This means a lot of the archeology of how First Nations people developed their breads has not just been lost but deliberately suppressed. The idea that they were settled enough to have ovens, let alone a bread-making tradition, is only now really being examined. I wouldn't be surprised if the grains-porridge-bread route was true for Aussie breads, though.
Archeological/historical evidence such as this is what makes me skeptical of the current (is it still current?) of the so-called "Paleo Diet," and the insistence that eating grains and carbs is somehow "unnatural."
Quoted Tags:
#cerebral palsy and #bread. bread is good
Huh. I have C.P., too. But I never made the connection between how avoiding carbs might effect my symptoms (probably because I never made a point of avoiding carbs). Makes sense, though. The brain can only use carbs -- can't convert fat or protein into the sugars it needs. And C.P. means the brain is using more energy to do ordinary things.
Here, have an old English folk song all about the work people are willing to do to get their beer and porridge (mostly beer)-- told from the point of view from the grain itself (no eye contact, open captions/lyrics on screen):
Movement nudge, coach John makes the period stretches more accessible
X
This is the most considerate advice for doing stretches I've ever seen??? Initially I started to go, "...but I can't do that with my knee-" then he showed a way I could do it. I was like... whoa. A video for stretching that is actually considerate towards my disabilities. Astounding and impressive.
i think im getting better! :) [another event occurs]
you've heard of "quiet quitting," now I'd like to introduce you to the next level, The French Work Ethic:
Do exactly what you're paid for and nothing more
Absolutely refuse to be available to contact when you're off the clock
Never prioritize work over your own health, wellbeing, or family because that would be insane, it's just a job.
Have a little glass of wine
Take as long as you feel like for lunch
Deeply understand that work doesn't matter
Make sure your boss your boss knows they're always your second priority ❤️
🗣️ Hey, young Americans:
Old Millennial American speaking here. I need you to adopt this mentality as early as possible and hold to it. The older you get, the harder it is to begin this practice and claw back the extremely unhealthy effects of a workaholic lifestyle. I am speaking from 20 years of experience.
This does not mean having a shitty attitude at work, or not doing your job, or relying on co-workers to carry your water.
This means you do what it says above. It also means not making work and productively your entire personality; not tying your productivity to your value; and not becoming so emotionally enmeshed in your work and workplace so that you are living and dying by what happens there.
Good luck out there. American workplace culture is mostly designed to work you to death. Moving against that tide can be challenging, so having a healthy mindset is important to living a life not consumed by your paid labor.