Plantation Life in the Eighteenth Century
Technology and Environment
From fourteen to eighteen months after planting, the sugar canes were ready to be cut. The roots continued to produce new shoots that could be harvested about every nine months. Only simple tools were needed. What made the sugar plantation a complex investment was that it had to be a factory as well as a farm. Freshly cut canes needed to be crushed within a few hours to extract the sugary sap. For maximum efficiency, each plantation needed its own expensive crushing and processing equipment. At the heart of the sugar works was the mill where canes were crushed between sets of heavy rollers. Small mills could be turned by animal or human power, but larger, more efficient mills needed more sophisticated sources of power. Eighteenth-century Barbados went in heavily for windmills, and the French sugar islands and Jamaica used costly water-powered mills. From the mill, lead-lined wooden troughs carried the cane juice to a series of large copper kettles in the boiling shed, where the excess water boiled off, leaving a thick syrup. Workers poured the syrup into conical molds in the drying shed. Sugar crystals that formed in the molds were packed in wooden barrels for shipment to Europe. The dark molasses that drained off was made into rum in yet another building, or it was barreled for export. To make the operation more efficient and profitable, investors gradually increased the size of the typical West Indian plantation from around 100 acres in the seventeenth century to at least twice that size in the eighteenth century. Jamaica specialized so heavily in sugar production that the island had to import most of its food. Saint Domingue had a comparable number of plantations of smaller average size but generally higher productivity. Although sugar production was paramount, some planters raised provisions for local consumption and crops such as coffee and cacao for export in the French colony. In some ways the mature sugar plantation was environmentally responsible. The crushing mill was powered by water, wind, or animals, not fossil fuels. The boilers were largely fueled by burning the crushed canes, and the fields were fertilized by manure from the cattle. The plantation was also very damaging to the environment because of soil exhaustion and deforestation. Repeated cultivation of a single crop removes more nutrients from the soil than animal fertilizer and fallow periods can restore. Instead of rotating sugar with other crops in order to restore the nutrients naturally, planters found it more profitable to clear new lands when yields declined too much in the old fields. When land close to the sea was exhausted, planters moved on to new islands. Deforestation continued a trend begun int he sixteenth century. The Spanish had cut down some forests in the Caribbean to make pastures for the cattle they introduced. Sugar cultivation rapidly accelerated land clearing. Forests near the coast were the first to disappear, and by the end of the eighteenth century only land in the interior of the islands retained dense forests. Combined with soil exhaustion and deforestation, other changes profoundly altered the ecology balance of the West Indies. By the eighteenth century nearly all of the domesticated animals and cultivated plants in the Caribbean were ones that Europeans had introduced. The Spanish had brought cattle, pigs, and horses, all of which multiplied so rapidly that no new imports had been necessary after 1503. They had also introduced new plants. Of these, bananas and plantain from the Canary Islands were a valuable addition to the food supply, and sugar and rice formed the basis of plantation agriculture, along with native tobacco. Other food crops arrived with the slaves from Africa, including okra, black-eyed peas, yams, grains such as millet and sorghum, and mangoes. These species crowded out indigenous species.
Slaves' Lives
During the eighteenth century West Indian plantation colonies were the world's most polarized societies. On most islands 90 percent or more of the inhabitants were slaves. Power resided in the hands of a plantocracy, a small number of very rich men who owned most of the slaves and most of the land. Only a few others could be found--some estate managers and government officials and, int he French islands, small farmers, both white and black. The profitability of a Caribbean plantation depended on extracting as much work as possible from the slaves. Their long workday might stretch to eighteen hours or more when the cane harvest and milling were in full swing. Sugar plantations achieved exceptional productivity through the threat and use of force. On a typical Jamaican plantation about 80 percent of the slaves actively engaged in productive tasks; the only exceptions were infants, the seriously ill, and the very old. Everyone on the plantation, except those disabled by age or infirmity, had an assigned task. Slave labor was organized by age, sex, and ability. Only 2 or 3 percent of the slaves were house servants. About 70 percent of the able-bodied slaves worked in the fields, generally in one of three labor gangs. A "great gang," made up of the strongest slaves in the prime of life, did the heaviest work, such as breaking up the soil at the beginning of the planting season. A "grass gang" composed of children under the supervision of an elderly slave, was responsible for weeding and other simple work, such as collecting grass for the animals. Women formed the majority of the field laborers, even in the great gang. Nursing mothers took their babies with them to the fields. Slaves too old for field labor tended the toddlers. Because slave ships brought twice as many males as females from Africa, men outnumbered women on Caribbean plantations. A little over half of the adult males were employed in nongang work. Some tended the livestock, including the mules and oxen that did the heavy carrying work; others were skilled tradesmen, such as blacksmiths and carpenters. The most important artisan slave was the head boiler, who oversaw the delicate process of reducing the cane sap to crystallized sugar and molasses. Skilled slaves received rewards of food and clothing or time off for good work, but the most common reason for working hard was to escape punishment. A slave gang was headed by a privileged male slave, appropriately called the "driver,", whose job was to ensure that the gang completed its work. Slaves toiled in the fields from sunup to sunset, except for meal breaks. Those who fell behind due to fatigue or illness soon felt the sting of the whip. Openly rebellious slaves who refused to work, disobeyed orders, or tried to escape were punished with flogging, confinement in irons, or mutilation. Sometimes slaves were punished with an "iron muzzle," which covered their faces and kept them from eating and drinking. Even though slaves did not work in the fields on Sunday, it was no day of rest, for they had to farm their own provisioning grounds, maintain their dwellings, and do other chores. Sunday markets, where slaves sold small amounts of produce or animals they had raised to get a little spending money, were common the British West Indies. There was little time for recreation and relaxation. Slaves might sing in the fields, but singing was simply a way to distract themselves from their fatigue and the monotony of the work. There was certainly no time for schooling, nor was there willingness to educate slaves beyond skills useful to the plantation. Time for family life was also inadequate. The large proportion of young adults in plantation colonies ought to have had a high rate of natural increase, the opposite occurred. Poor nutrition and overwork lowered fertility. A woman who did become pregnant found it difficult to carry a child to term while continuing heavy fieldwork or to ensure her infant's survival. These conditions along with disease and accidents from dangerous mill equipment, deaths heavily outnumbered births on West Indian plantations. Life expectancy for slaves in nineteenth-century Brazil was only 23 years of age for males and 25.5 years for females. The figures were probably similar for the eighteenth century Caribbean. A callous opinion, common among slave owners in the Caribbean and in parts of Brazil, held that it was cheaper to import a youthful new slave from African than to raise one to the same age on a plantation. The harsh conditions of plantation life played a major role in shortening slaves' lives, but the greatest killer was disease. The very young were carried off by dysentery caused by contaminated food and water. Slaves newly arrived from Africa went through the period of adjustment to a new environment known as seasoning, during which one-third, on average, died of unfamiliar diseases. Slaves also suffered from diseases brought with them, including malaria. Only slave populations in the healthier temperate zones of North America experienced natural increase. Such high mortality greatly added to the volume of the Atlantic slave trade, since plantations had to purchase new slaves every year or two just to replace those who died. The additional imports of slaves to permit the expansion of the sugar plantations meant that the majority of slaves on most West Indian plantations were African-born. As a result, African religious beliefs, patterns of speech, styles of dress and adornment, and music were prominent parts of West Indian life. Slaves in the West Indies often sough to regain the freedom into which most had been born. Individual slaves often ran away, hoping to elude the men and dogs who would track them. Sometimes large groups of plantation slaves rose in rebellion against their bondage and abuse. A large rebellion in Jamaica in 1760 was led by a slave named Tacky, who had been a chief on the Gold Coast of Africa. One night his followers broke into a fort and armed themselves. Joined by slaves from nearby plantations, they stormed several plantations, setting them on fire and killing the planter families. Tacky died in the fighting that followed, and three other rebel leaders stoically endured cruel deaths by torture that were meant to deter others from rebellion. Because they believed rebellions were usually led by slaves with the strongest African heritage, European planters tried to curtail African cultural traditions. They required slaves to learn the colonial language and discouraged the use of African languages by deliberately mixing slaves from different parts of Africa. In French and Portuguese colonies, slaves were encouraged to adopt Catholic religious practices, though African deities and beliefs also survived. In the British West Indies, where only Quaker slave owners encouraged Christianity among their slaves before 1800, African herbal medicine remained strong, as did African beliefs concerning nature spirits and witchcraft.
Free Whites and Free Blacks
The lives of the small minority of free people were very different form the lives of slaves. In Saint Domingue, which had nearly half of the slaves in the Caribbean in the eighteenth century, free people fell into three distinct groups. At the top of free society were the wealthy owners of large sugar plantations (the grands blancs, or "great whites"), who dominated the economy and society of the island. Second came less-well-off Europeans (petits blancs, or "little whites"). Most of them raised provisions for local consumption and crops such as coffee, indigo, and cotton for export, relying on their own slave labor. Third came the free blacks. Though nearly as numerous as the free whites and engaged in similar occupations, they ranked below whites socially. A few free blacks became wealthy enough to own their own slaves. The dominance of the plantocracy was even greater in British colonies. Whereas sugar constituted about half of Saint Domingue's exports, in Jamaica the figure was over 80 percent. Such concentration on sugar cane left much less room for small cultivators, white or black, and confined most landholding to a few larger owners. At midcentury three-quarters of the farmland in Jamaica belonged to individuals who owned 1,000 acres or more. Reputedly the richest Englishmen of this time, West Indian planters often translated their wealth into political power and social prestige. The richest planters put their plantations under the direction of managers and lived in Britain, often on rural estates that once had been the preserve of country gentlemen. Between 1730 and 1775 seventy of these absentee planters secured election to the British Parliament. Most Europeans in plantation colonies were single males. Many of them took advantage of slave women for sexual favors or took slave mistresses. A slave owner who fathered a child by a female slave often gave both mother and child their freedom. In some colonies such manumission (legal grant of freedom to an individual slave) produced a significant free black population. By the late eighteenth century free blacks were more numerous than slaves in most of the Spanish colonies. They made up almost 30 percent of the black population of Brazil, and they existed in significant numbers in the French colonies. Free blacks were far less common in the British colonies and the United States. In the Caribbean runaways were known as maroons. Maroon communities were especially numerous in the mountainous interiors of Jamaica and Hispaniola as well as in the island parts of the Guianas. Jamaican maroons, after withstanding several attacks by the colony's militia, signed a treaty in 1739 that recognized their independence in return for their cooperation in stopping new runaways and suppressing slave revolts. Similar treaties with the large maroon population in the Dutch colony of Surinam (Dutch Guiana) recognized their possession of large inland regions. Source: Bulliet, The Earth and Its Peoples

















