Untitled @ligvr - Tumblr Blog

been really compelled by egbert-lalonde humanstuck recently

idk why sm aus portray mom and dad as together but then dont make john and rose stepsiblings ... they could be a happy family trust

theothin

subcultureblues

love when ppl ask to see pics of my axolotl and are expecting something cute + pink + all smiles and instead with genuine fear in their eyes, and in their heart, say WHAT the fuck is that.

subcultureblues

demon

subcultureblues

run.

sconesalot

the masquerade of the guilty

letmeinimafairy

Some of the available pendants and necklaces, the most recent ones. Snakestone carvings, shell and sea glass, and painted miniatures. I'm currently struggling financially, and I need to gather money to afford the shipping for a pile of returned parcels, so reblogs would be very helpful, thank you very much!

The prices are in-between 55-67$ shipping included.

fishmechs

cadaverconsumer-deactivated2025

odysseus tying himself to the mast but he's doing some proto shibari type shit to make his tits look really good and his crew isn't saying anything but it's kind of hard not to notice

ilynpilled

i love characters who do the “i worship the myth i make of you” and in turn dehumanize and get wrong the object of their devotion and love. yes project a thing that does not exist onto a pedestal and kneel at it like it is your altar. this will surely not blow up in both of your faces eventually

easel-eisel

imagine going to maid school for 5 years and graduating with prestige just to be assigned to a princess who isnt annoying stuck up and arrogant

easel-eisel

borrowing Princess Corruption for Dummies at the grand archives

soysaucelatte

ill-fitting costume

+ my chara and asriel designs

i love the dreemurr family sm,,, many many thoughts about them 🙏 i only got to play undertale for the first time in 2021, but i did go into it blind and. i know i have said this before but like it genuinely did alter my psyche in some way. what a game of all time

lullabyashes

My rendition of Lamb and Goat!

Been taking a break from Silksong to play another game featuring a red-cloaked protagonist lol

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Commissions Open

bananadramaaa

Reanimal, huh... 10/10 siblings experience. Definitely recommend👌

puppygirllaika

"you're really scraping the bottom of the barrel" girl i am living that balsamic life, that's the mommy down there at the bottom.

puppygirllaika

#are you havinf a stroke or am i i can NOT understand this

Balsamic vinegar is made by aging a reduced grape syrup in barrels with "mother", which is a kind of bacterial slime that develops naturally in the vinegar over time. True balsamic vinegar goes through a very particular process of aging it in a series of smaller and smaller barrels, transferring it from one barrel to the next either every year, or every few years, depending on the process, and then adding fresh syrup to the largest barrel and continuing the process. The slimy film that forms on the insides of the barrels is the mother, and due to the increased concentrations over the years, the mother in the smallest barrel is most potent, and is sometimes partially removed and used to seed new batches of vinegar, so production can be expanded. Scraping the mother from the bottom of the barrel is how you multiply the goodness, the sweetness, and the quality of your balsamic.

puppygirllaika

If you've ever bought a bottle of apple cider vinegar and thought "what's that cloudy stuff at the bottom?", that's the mommy <3

puppygirllaika

This is also a part of what makes a high quality balsamic, well, high quality. And part of what makes it expensive. Good quality balsamic is all about age, both the age of the batch itself, and the age of the mother that seeds it. Balsamic has to be at least 12 years old, but you can age it much longer, and many places do. As for the mother, that requires literal lifetimes. Some of the oldest balsamic producing families in Modena have mothers that have been kept alive for centuries, passed down through the generations to seed new batches year after year after year, hundreds of years over. The bacterial cultures develop unique and incredible flavors in this time, and you can really taste it in the end product. It's the kind of flavor and quality only age can offer.

puppygirllaika

we have entered laika's autism zone. u will learn food and cooking facts, whether you want to or not.

laughingcorvus

what if we very much want to learn more. both on the topic of balsamic and on many other topics

puppygirllaika

i mean. i'm always happy to rant about food, if someone points me in a direction and lets me run with it. You're welcome to ask more, and if it's stuff i don't know i might know a decent resource for you to check out.

laughingcorvus

uh...favorite culinary use for blood?

puppygirllaika

Coq au vin.

laughingcorvus

oh hecc, that looks frickin delicious. Might make it for our Birthday

puppygirllaika

it's an excellent dinner for when one of your roosters decides he hates you with the passion of a thousand burning suns.

emotionalsupportchewtoy

Oh fuck you've butchered chicken? Fuck when I thought you couldn't get any more attractive 😵‍💫😵‍💫😵‍💫

puppygirllaika

Not personally, my parents did that the few times we had to. I have skinned and butchered sheep though.

bovineblogger

please tell me there are white-hot niche dairy farming memes. there have to be.

you fucking know there are.

queerfarmgremlin

there are also some quality sheep farmer memes out there:

gefdreamsofthesea

This is.....niche. Do period-appropriate chickens even still exist? Idk anything about chickens. I like the fancy ones.

vergess

Period appropriate chickens ("heritage breeds") do still exist, and even include some very fancy ladies, such as:

The Brahma, a popular giant known for its massive meat production and comically large eggs.

The cochin, seen here with gold and black 'lace' pattern

The barred plymouth, an incredible forager for lightly wooded terrain

The fayoumi, often regarded as The Oldest Breed of chicken

The wyandotte, a particularly good forager as well as a bulky, meaty bird.

The Minorca, a Spanish bird with stunning black feathers

And of course, the famous indonesian ayam cemani, which has black meat and bones

Old timey chickens often ARE the 'fancy' ones!

bethanydelleman

I love this incredibly niche complaint! Get some heritage breeds, they do totally still exist. Same could likely be said about some other animals like pigs, sheep, and cows.

earhartsease

heritage chicken post

puppygirllaika

stuff like this always makes me wanna see a movie where they use modern birds in a middle ages setting, and then go to ridiculous detail to try and justify it in the script for no good reason <3

that-truant-heart

Ugh I wish so bad that I was in vampires smp so that I could ragebait abolish with questions about the legal system of his organization.

that-truant-heart

Okay but seriously. How do they decide which vampires are good and which are bad? Smarter people than me have already pointed out that Abolish is essentially a fed; but do vampires have a right to a fair trial? A jury of their peers? And how many people does a vampire have to kill before they need to be knocked off the map, anyway? One? Ten? Two thousand seven hundred ninety nine? What kind of training leads Abolish to kill Shelby yet try to reason with Owen? How much freedom does he have as an agent to pass judgement on who lives and who dies? Does he really have to do more paperwork for being turned into a vampire than ending a life?