Recipes I Like

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Smoky Potato Chickpea Stew - Budget Bytes

This Smoky Potato Chickpea Stew is a hearty and filling plant-based dish that will keep you full and warm this winter! Step by step photos

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Simple Tofu Quiche - Minimalist Baker

The simplest tofu quiche on the block, with just 10 basic ingredients and no fancy methods required. A hash brown crust keeps this dish gluten-free as well as vegan!

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I made... food.com’s Thai Style Butternut Squash Soup

Do not recommend.

Original recipe:

http://www.geniuskitchen.com/recipe/thai-style-butternut-squash-soup-38904#activity-feed

Not impressed. Found it to be very bland and the coconut milk overpowering. Ended up creating a few different versions to freeze that required a lot of doctoring. Additions included:

- lemongrass

- a lot more curry powder

- parsley

- garam masala

- cumin

- Bragg’s liquid amino acids

- lemon juice

The slow progression of getting decent flavor is evident in the meal prep picture below.

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547 points and 10 comments so far on reddit

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Baked tofu, mustard greens, rice, kalamata hummus - u/heartsanfarts

106 points and 10 comments so far on reddit

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Vegan Corn Casserole - Detoxinista

This Vegan Corn Casserole is one of my favorite Thanksgiving dishes! It is gluten-free, nut-free and is made with whole food ingredients.

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Tempeh ‘Fish’ N’ Chips With Tartar Sauce - One Green Planet

Kelp flakes and Old Bay seasoning bring back the flavors of the sea, and the results are delicious in this vegan Tempeh “Fish” N’ Chips.

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Vegan Chicken Soup - Healthy Happy Life

Vegan Chicken Soup with pasta, potatoes, celery, carrots and loads of warming spices. Vegan chicken or a substitute, like beans. This healing soup is an easy dinner.

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Seitan Vol Au Vents - May I Have That Recipe?

Who says it is hard to cook for vegetarians or vegans? These simple and easy to make herbed seitan filled vol au vents are so full of flavor you will not miss the meat.

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Indian Flattened Rice (Poha) - The Spruce

From western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch. Add extra zing to Poha by serving it with Mint-Coriander Chutney!

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Stuffed Butternut Squash with Quinoa Cranberries and Kale - Well Plated

Delicious, healthy Stuffed Butternut Squash with Quinoa, Cranberries, Kale, and Chickpeas. An easy, satisfying vegetarian recipe that’s perfect for fall!

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Vegan Coconut Curry Lentil Soup — Vegangela

Vegan Coconut Curry Lentil Soup Recipe, perfect for a dreary day - Freezer-Friendly & Gluten-Free

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Sweet Dumpling Squash Stuffed with Lemon-Herb Rice - FatFree Vegan Kitchen

Small squash stuffed with lemony rice make adorable individual side or main dishes for any holiday celebration. Vegan and gluten-free.

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Lentil Sweet Potato Shepherd's Pie - Minimalist Baker Recipes

A colorful take on classic shepherd's pie with lentils, vegetables, and a fluffy sweet potato topping. You'll love this 10-ingredient plant-based meal!

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210 points and 8 comments so far on reddit

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Chickpea Salad With Lemon, Parmesan, and Fresh Herbs - Epicurious

The beauty of this basic recipe is that it can be tweaked in numerous ways. For a spicy version, add some sriracha sauce. Try swapping out the lemon juice for lime juice and use feta cheese instead of Parmesan and mix in some chopped fresh cilantro and chopped red onion or shallot. For a curried chickpea salad, leave out the Parmesan and add curry powder to taste, dried currants, sliced green onions, and shredded carrots.

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Easy Vegan Stuffing Recipe - Build Your Bite

This easy vegan stuffing is delicious and packed full of flavor! Easily gluten free and full of flavor, this stuffing is a crowd pleaser!