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TVSTRANGERTHINGS
styofa doing anything

shark vs the universe

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One Nice Bug Per Day
trying on a metaphor

祝日 / Permanent Vacation

Janaina Medeiros
sheepfilms

titsay
Today's Document
Sade Olutola
Cosimo Galluzzi

Product Placement
$LAYYYTER
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@dani-ari
More of you need to learn about these ☝️
I feel that "lawn care" as promoted in the USA can be considered some kind of pseudoscience.
It doesn't have the conspiracy-theory-adjacent qualities of virtually every other "pseudoscience," which makes me hesitant to call it that, but the theory and method of it is still full of totally unsupported junk.
Where do I start?
I'm a gardener and so are the majority of people I spend time around. If you are mowing 3+ times a week and regularly spending money on fertilizer, soil tests, herbicides, fungicides, and insecticides, you have chosen the most expensive, time consuming thing you could possibly do with your yard. Unless you are a farmer as your livelihood, NOTHING else you could grow is that high maintenance. Nothing.
Most turfgrasses are invasive species. I said it.
The practice of "nuking" your lawn (killing everything in it and "starting over")...If you have a so-called "weed problem" this is probably the worst thing you can do.
Listen to me very carefully: "Weed" seeds are everywhere. There is, at all times, a supply of seeds lying dormant in the soil, waiting for the right conditions to sprout. (It's called the "soil seed bank" and you can look it up.) They are capable of "waiting" for years, even decades. Furthermore, most "weed" species spread by wind, meaning you can't physically eliminate them from an outdoor area unless you...surround your entire yard with an incredibly fine mesh netting and never leave, I guess.
Heavy management will make your "weed" problem progressively worse and worse because those plants are specifically adapted to colonize barren areas that recently underwent disastrous events that killed off most life.
Basically all plants are adapted to live in the company of other organisms, and suffer when there are no other plants around. "Weeds" with deep taproots penetrate into and aerate the soil. Clover puts nitrogen in the ground that other plants need. Low ground covers keep the soil moist and stop the sun from baking your grass to a crisp.
The plant "taking over" your lawn is probably not killing your grass. Your grass is dying and it's being replaced by something more suited to the environment. This is supposed to happen.
Monocultures are notoriously susceptible to disease and mass die-offs. "Oh no a big patch of my lawn is dying!" Yeah, that happens when you plant monocultures. You set yourself up for this.
"Why is there a bare patch in my yard/why won't grass grow well here?" Because in nature, each plant has a relatively narrow range of conditions it likes to grow in, so other plants it might otherwise compete with can stick to their preferred conditions and nobody has to compete directly. Win-win. Not all parts of your yard have the exact same amount of sun, moisture, etc. Expecting the plant life to look the same is unrealistic.
Let me make this very clear: It is fully impossible to "solve" the problem of plants popping up in your yard that aren't your one favored variety of grass. You will be buying herbicides for the rest of your life, and it will get worse, not better, because willy-nilly use of herbicides is leading to plants developing herbicide resistance faster than we can come up with new herbicides.
@kidpixdeluxe-4
From my limited knowledge of ecology, "but this is what natives have been saying for YEARS" basically sums up literally all work that has been done with ecology in north america
A demon has cursed you with the inability to have children or form a family, and as soon as you learn of this you went to tell the witch who you promised your firstborn child, as this clearly will prevent you from fulfilling your side of the deal.
The witch just nods and calls her lawyer Fae. Even demons need to learn to not infringe on deals.
Lawer fae: "After reviewing all of the documentation, I'm happy to inform you that there is a very simple solution!" 😀
Witch: And that is?
Lawer fae: While we can't remove the curse ourselves, your deal predates it by a significant margin. And since the curse interferes with the deal maker's ability to fulfill their end of the agreement through no fault of their own, you would be well within your rights to demand that the Demon either remove the curse or pay the price instead!
Coming up next on "UNSEELIE COURT"...
I think we need a show like this. Either serious court drama or Ace Attorney shenanigans showcasing civil cases involving magical or supernatural beings and the deals or curses they make.
So can non-disabled people stop doing that thing where they act like it’s morally righteous to force yourself to work while you’re sick and assume taking sick days automatically equates to laziness. Any time now. That’d be great
The leader of the scout group I help out at approached me out of hours while I was walking to work to tell me that people have been talking behind my back because I missed more sessions than I attended this term (on account of having Covid twice) and was like “We all show up when we’re sick because we take responsibility” and I felt really shitty and guilty and cried the whole workday then I got home and told my mum and she was like “So they want you to throw up on the kids? That’s dodgy. They don’t even pay you. Stop going” and a wave of serenity hit me like a bus
making a collection
Wait I have more
please god watch this right now
The editing of this video is hysterical and genius- they switch between so many editing styles to reflect exactly what kind of thing they're going for in each segment its GREAT.
sorry to be a broken record every month but christ menstruation is a stupid concept. oooooh excuse me for not getting pregnant, why the fuck is there goo falling out of me about it? grow the fuck up and reabsorb that shit for nutrients.
Cosign.
refusal to participate due to self consciousness is actually more embarrassing than participating. it took me a very long time to figure that out. abject fear of embarrassment is actually causing you to do things that are more embarrassing than what you fear. you are gonna be embarrassed anyway. let go and be free
you ever just sit and realise u can’t remember 80% of your childhood? like … what happened? who am i ..?
Many people in the comments are saying “trauma”, but this is actually a very normal occurrence. It’s called Childhood Amnesia, and it’s a process which, as the brain reorganizes itself for cognitive thought that is developed in late childhood, it changes the Accessibility of those memories during recall. Many childhood memories are available to the person, but they will not be remembered during regular recall activity, you have to “trick” your brain into remembering with different tactics.
This is because there are two parts to memories - their encoding and their recall. The encoding determines their availability, their recall determines their accessibility. The reason why trauma memory and childhood amnesia are different is in this distinction. Trauma memory is often encoded differently, bypassing to the limbic system where it is stored as intrinsic memory. It can’t be recalled because it was never encoded. Childhood amnesia, however, seems to indicate that the memories are encoded, but we lose access to them as we age. This is most likely due to the development of brain structures that fundamentally change our encoding and recall of memory as we get older.
This is an important distinction, because trauma memory is “stored in the body”, i.e. you get triggers that send your body into a cascade of uncontrollable feelings, sensations and reactions. Whereas childhood memories won’t generally do that, they are just recalled at odd times with odd associations.
reblogging this because I’ve legit seen people freaking out when they realised they can’t remember some of their childhood, thinking they might have some repressed trauma.
Also on windows 10!! go to typing settings- how ai has helped you- typing insights-off
"I can never get it tasting like my mom used to make" yeah, because your mom had a giant Costco-size bottle of a specific pre-mixed spice blend that was discontinued by its manufacturer in 1998 and spent your entire childhood putting it in every meal to use the stupid thing up faster – she doesn't know how to replicate it any more than you do.
The tragedy of culinary nostalgia is that most of the time, the flavours of your childhood aren't memories of lost secret recipes – they're the irreplicable accidents of folks tossing whatever happened to be cheap and available into the pot, and there are no recipes to recover because the people doing the cooking never knew them.
I am reminded of this reddit post and update, from a person seeking to recreate a dish their mum used to make based on not much more than "chicken, peaches, and it was beige".
I am a pretty competent cook, so don't worry about that bit. I just want to know if this dish sounds familiar, so someone can fill me in on the parts I don't remember. It's a chicken dish made with flat chicken cutlets. I think she used to hammer them a bit with a kitchen mallet, dredge them in flour, and pan fry them in a little butter so they would brown nicely. The sauce is the part I am a little lost about. She used white wine (probably chardonnay) and sour cream, that part I am sure of. There were canned peaches too, which were slightly browned and served on top. I'm sure there was something more to it than that, any thoughts? The flavor was tangy, not particularly sweet except for the peaches, and the sauce was opaque and kind of a beige color. Does this sound like a dish you are aware of? While her food was great, her dishes were usually pretty simple. It is likely that this is not something she invented herself, but it might be something that she simplified. Does anyone know what this is or what it is called so I can look it up and try and get it right? She used to serve it with grilled zucchini brushed with garlic butter. Thank you. Edit -- I am blown away with how helpful and kind you all have been. I have taken little hints from each of your posts and a lot of them have jogged my memory. I think some sort of composite from these suggestions will produce something close. I am going to try to make it when I have the chance, and I will update when I do. Thank you, reddit. <3
Update 6 days later:
My mom passed away a few years ago. I needed help trying to recreate a chicken recipe of hers that I have been craving, because I could only remember a few ingredients. You amazing people of r/recipes came through and gave me so many wonderful suggestions. With a mix of all your advice, I made it tonight. I was nervous as I was putting it together. I felt like there had to be something more to it, but I went with using just the ingredients I knew (as suggested by Ethril). I felt like there was something I was forgetting. Something about brown specks in the sauce. I went with it anyway, and figured I would know what to add at the end by taste. I took chicken cutlets and hammered them flat. Dredged in flour and sauteed in butter (high heat). I burned the butter a little. I remembered my mom saying that butter is the one thing that is ok to burn (as long as it is not smoking furiously) so I left it alone, and smiled at the memory. I was pleased to see the chicken brown to the color I remember. When I flipped the chicken I added the zucchini spears and browned those too. When the chicken was done (just a couple minutes) I set it aside and covered it in tinfoil to keep it warm, then turned the zucchini and browned the peaches in the same pan. It only took a few minutes to brown everything and when the zucchini and peaches were done I put them aside with the chicken. I deglazed the empty pan with chardonnay. My mom wasn't a big wine person, so I went with the cheapest they had. I suddenly remembered that sound the wine would make when it hit the hot pan, a huge hiss. Mom used to tell me to step back before she poured it in, because it would splash a little. I felt like I was nine years old again. I added three big dollops of sour cream and dissolved it in the hot wine. I didn't know what I was going to do next, this was all I had planned. Then I saw the little brown flecks come up. It was that burned butter! I just about cried. I tasted it, and suddenly in my mind I was standing in her kitchen as a kid watching her cook. This was it. It was that simple. I added a couple spoonfuls of the liquid from the canned peaches to take away a little of the wine's tartness, and the sauce was perfect. Just like she used to make. Keep in mind that I am no food stylist, but I assure you that this tasted 10x better than it looks: http://i.imgur.com/Qgk6u.jpg The whole thing took less than 20 minutes to make. And I fucking nailed it. Thank you so, so much reddit! You brought me back, and I love you. The smell is still lingering in the house.
If you like this kind of thing, I recommend reading The Kamogawa Food Detectives and sequel by Hisashi Kashiwai.
There’s also a Japanese show based on the books called Kamogawa Shokudo and the first episode about recreating the mom’s recipe is my fave and the reason I started a recipe notebook.
[ID: Photo of chicken glazed in a beige sauce topped with peaches and served with grilled zucchini. /End ID]
i love it and hate it when a character in a story is so obviously created to be cool and awesome and then i do think they're cool and awesome. like fuck, yeah, ok, they're fucking epic. swag as hell. you got me you coolbaited me ok? i'm coolbaited.
Pokémon Gold and Silver floral patterns
The European Union already forced Apple to abandon its proprietary charging port and adopt USB-C across its entire iPhone lineup. It just did something bigger. A new EU mandate requires every smartphone sold in Europe including Apple devices to feature a battery that can be replaced by the user without specialist tools, without voiding a warranty, and without sending the device to a manufacturer approved service center. Batteries must maintain a minimum capacity threshold after a set number of charge cycles and replacement parts must remain available for up to ten years after a model goes on sale.
The consumer electronics industry built its current business model around batteries that degrade, cannot be replaced at home, and create a natural upgrade cycle every two to three years. The EU just legislated that model out of existence in the world's largest regulatory market.
Apple, Samsung, and every other manufacturer now faces a choice between redesigning their devices for the European market or accepting that their current hardware architecture is no longer legally sellable there.
Given that no company walks away from European consumers voluntarily the phones are going to change and once they change for Europe the rest of the world will ask why theirs still do not.