isaac

he/him | bi | 25 | tme | 18+

[mon3trs]

true scotsman has never been tried

[bgm05]

?????

[duckbunny]

your twenties are not "late" to start hrt. that is a normal time to start hrt. your thirties are also a normal time to start hrt. your seventies are pretty late to start hrt, but not too late. like, statistically, that's at the end of the curve. but if you are not dead, it is not too late for hrt.

[crawfishcomic]

Brainstorm

[nyaa]

horse with a dvd player on its back 2006-03-21

[nyaa]

wild

[nerveblot]

sorry I have some kind of brain disease

I suspect this was meant as a visual pun because this server is rated for 733 watts, almost exactly one metric horsepower

[creepymutelilbugger]

if it wasn’t for some kind of brain disease, we would all have forgotten this punchline. everyone say thank you some kind of brain disease

[brucespringsteencomments]

[wifegideonnav]

“bits to use in everyday conversations”

[sappho-ilmarinen]

When I say "I'm in the Zone" I mean the Zone from Roadside picnic/the Stalker (1979) movie. There's strange shit and I might die. Zone 👍

[mephistopheles]

"bottom" please consider 🫵 whether the word you are looking for is in fact "submissive" ! because if we decide that taking dick means your personality & character r inherently subservient 😃 we might as well just throw in the towel on the most basic premise of feminism & 🔫 kill ourselves 🎉

[cosmogyros]

[huariqueje]

February 16th, 7:59 AM, Driving North in a Snowstorm - Claudia Keep , 2024 .

American , b. 1993 -

Oil on masonite panel , 25.4 x 30.5 cm. 10 x 12 in.

[hungwy]

I've had an ongoing science project for a few years now that I'd like to share. I've been leaving raw chicken breasts—real cheap, unregulated shit from the local mom-and-pop grocery store—out on my counter long enough for E. coli bacteria to develop. Then I microwave the chicken breasts and try to produce genetic mutations in the bacteria of each batch through microwave radiation, just in short bursts of 45 seconds per "rep" and maybe 3 "reps" per "set". The bacteria that do survive get fresh, raw chicken mixed into their feed and left to rest at room temperature for a few more days to grow. Then I just rinse and repeat until I see weird shit under the microscope. Sometimes I don't even need a microscope! Pic related, the fuzzy red mound is the modified E. coli (more obvious under a microscope). It's one of my most successful batches, a relative newcomer at only ten generations. I don't really microwave it any more because I'm pretty happy with it. This batch actually still has chicken inside, it's just completely covered in the bacteria "fur". Each bacterium is about a quarter the length and width of an eyelash. They aren't as quick at eating the chicken breasts as some of my other batches. I'm not sure how it happens, but between the actual chicken and the bacteria layer is some nasty chicken glob, like they slowly dissolve it or something. But this batch is definitely my "ambassador species" since it's pretty flashy with its beautiful maroon color and marimo-like appeal, and it doesn't make me sick too much. Anyone else doing something similar?

[hungwy]

Buddhist who doesn't eat ultra processed foods because it takes too long to be thankful for all the machines involved

[junkfoodcinemas]

Escape from New York (1981) dir. John Carpenter

[pumpkinspicebluntwrap]

[aflo]

/r/CheetahTooHigh

[evilwizard]

say no more

[noelledeltarune]

okay that was not my last straw but i have maybe 3 to 4 straws left at most so watch out.

[spookedstarzz]

got that dog in me and mitski has been showing financial interest in it