Amateur Scrateboarder

[reallyseally]

programming a jrpg with mostly normal stats but one of them is bladder capacity and the best items in the game for boosting your magic damage and agility all lower it

[reallyseally]

the enemies mock you when you finally do pee your pants also

[boykathy]

[gauntletqueen]

Looks down and smiles lovingly at my boobs

[breakbeatbun]

Looks up and smiles smilingly at your boobs

[slasholantern]

Looks at the cave wall and smiles allegorically at the shadow of your boobs

[chongoblog]

*Looks behind me* who goes there

[snepdotgay]

Looks into the camera and smiles serenely as i fade from existence, my work complete

[kosmogrl]

[phillip-bankss]

grug dont have to change!

[onrtrp]

the set of ships is nonempty and finite

(any reasonable notion of) size induces a total order on the set of equivalence classes of ships of the same size

every nonempty finite total order has a maximum

there exists a ship that is no smaller than any other ship

QED

[mcmangos]

plus my peanuts got an attitude

[frogmoss1]

i have been thinking about this edit before i even knew it existed. puzzle pieces fit together naturally

[peoplegettingkindamadatfood]

[ampervadasz]

[summerash17]

Advanced maneuvers

[hoodiegal]

Schmovement

[transgenderization]

[segamascott]

[orphanedsource]

MOHG SWEEPS!!!!

WE WON

[orphanedsource]

THEY CANT KEEP HIM FROM US!!!!

LUMINARY MOHG CERTIFIED BALLER PICKING UP THE MANTLE FOR GAYS WORLDWIDE

[charl0ttan]

dude last night was techniques

[charl0ttan]

laatnight i learned how

[meepcity9]

[demilypyro]

This is just what medical transition is like

[demilypyro]

Yeah exactly

[qi-mera]

More of you need to learn about these ☝️

[jadenebula]

[cheesefags]

2-YEAR CHEDDAR

from GRAFTON VILLAGE

I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.

As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.

So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.

I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.

[dumbpuppyfag]

this site used to be awesome