Yesterday's breakfast: Gluten free toast, avocado, boiled egg, garden fresh tomato, with a sprinkle of black pepper freshly ground
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Yesterday's breakfast: Gluten free toast, avocado, boiled egg, garden fresh tomato, with a sprinkle of black pepper freshly ground
Sriracha on errythang... like this farro, Swiss chard, pickled red onion salad
Stir fry:
Butternut squash, broccoli, green beans, garbanzo beans, tofu, lentils, sriracha, crushed red pepper, soy sauce, and rice
Feeling very wtf with my food right now. We accidentally picked the fanciest restaurant in the area, and it was great, but I’m tipsy and gonna explode. Also, cream of avocado soup is souper confusing.
I'm in Mexico right now, this is my other blog, and this is what I had for dinner.
Sometimes you just need a good bowl of pho
Good late night snack – strawberries covered in a little stevia sweetener
I love getting salads from the market when I'm home
This one has: romaine lettuce, spinach, cabbage, carrots, tomatoes, cucumber, beets, tofu, sprouts, garbanzo beans, and a ginger walnut dressing.
Stir fry! Tofu, carrots, peppers, sprouts, broccoli, onion, spinach Cooked in a little sesame oil with soy sauce, ginger powder, and sriracha
Simple stir fry Broccoli, peppers, chicken, tofu and rice Cooking in a little oil, soy sauce, and Szechuan
This is what a happy stomach looks like. Thanks CloverKND Chickpea Platter with falafel balls; pickled vegetables; hummus; couscous, butternut squash, kale salad; tomato cucumber salad; and wild rice, cranberry, almond salad; with a side of tahini
Baked salmon, vegetable stir fry, and vegetable cinnamon rice
Dorm room overnight oats Mixed oats: barley, steel cut, wheat Cinnamon and ginger powders Protein powder Chia seeds Craisins Pecan nuts Almond milk Topped with frozen berries and banana
Root miso soup and over easy eggs with sesame oil
Potatoes, carrots, beet greens, dandelion leek miso, toasted sesame oil, eggs
Breakfast swag
Sautéed onions, yellow bell pepper, Brussels sprouts, and broccoli in olive oil with crushed red pepper. Then scrambled with eggs and dubliner cheese
Homemade tomato sauce and a sauté to try it with
Sauce: red onion, garlic, olive oil, oregano, basil, crushed red pepper, red wine, red bell pepper, tomato paste, blended tomatoes, a tablespoon of sugar
Sauté: yellow onion, olive oil, jalapeño chicken sausage, Brussels sprouts, cream sherry, kale
It was a great meal...
also nice to top everything with sriracha
It's great to be home again and to be cooking
Roasted brussels sprouts and beets with rosemary and thyme Great northern beans sauteed with beet greens Baked tofu with a strange homemade concoction on top Rice
I ran out of soyvay which is what I usually bake my tofu with, so I made a homemade sauce with: hoisen sauce, soy sauce, a tiny bit of apple cider vinegar, sesame seeds, garlic, ginger powder, and sriracha