Optimistic About Life!

Cook Your Way To Happiness!

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This is #yangnyeomdak! #양념치킨 (Seasoned Chicken) It is another variety of Korean fried chicken seasoned with a sweet and spicy sauce of gochujang, garlic, sugar, and other spices. It is often eaten as anju, food consumed while drinking, in South Korea. Also popular to just eat it right away! 😂 If you are interested for a written recipe, please give a like, share to friends and comment down below and I'll make it happen for you! 😉 #instafood #Korean #koreancooking #KoreanCuisine #yangnyeom #dak #chicken #gochujang #spicy #sweet #jpshomecookingrecipes #jpskitchen #theasiangourmetkitchen #치킨 https://www.instagram.com/p/CEiZTSKpi9O/?igshid=wkpugye3yhww

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Did you know? that #TheAsianGourmetKitchen's Baechu Kimchi contains healthy bacteria and probiotics for the overall wellness for the body, and is packed with nutrients while being low in calories. On its own, Chinese cabbage — one of the main ingredients in kimchi — boasts vitamins A and C, at least 10 different minerals, and over 34 amino acids! ❤ #배추김치 #BaechuKimchi #Kimchi #Korean #KoreanCuisine #김치 #Instafood #fermented #vegetables #healthy #jpshomecookingrecipes #jpskitchen https://www.instagram.com/p/CEb0TorJmFY/?igshid=9ngwp2lv0yld

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Today, I made a simple recipe called Sukjunamul-muchim 숙주나물 or Korean Mung bean sprout salad! It is commonly prepared as a side dish or "banchan" 반잔, but I love to eat it as my main! 😉 The mung beans sprouts were so large and so fresh, I had to make this recipe! #Korean #mungbean #mungbeansprouts #sprouts #sidedish #sukjunamul #nokdunamul #nokdu #Cheflife #KoreanCuisine #banchan #반찬 #숙주나물 #Salad #jpskitchen #jpshomecookingrecipes #theasiangourmetkitchen #instafood #food #foodie #foodlover #foodist #foodporn https://www.instagram.com/p/CEMLDfXpZ-I/?igshid=gn04lfa9gw7y

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This is one of my all time favorite Korean dish, "Jeyuk Bokkeum" 제육볶음 or Stir-fried Spicy Pork! My hands on the ground, total comfort food ❤ All that flavors from the thin slices of pork being stir-fried and that caramelized onions and spicy hot peppers! (Gochujang)... ugh, So mouth watering! 🤤 A crazy-great dish in a hurry to serve for the hungry family - Complete satisfaction! #Korean #jeyuk #jeyukbokkeum #spicystirfriedpork #spicy #pork #stirfry #KoreanCuisine #Koreanfood #gochujang #gochugaru #meal #dish #serve #jpshomecookingrecipes #jpskitchen #asiangourmetkitchen #instafood #food #foodporn #foodlife #Cheflife #followme #foodlove #foodlover #foodlovers #cooking #kitchen https://www.instagram.com/p/CD8hpPqp6MS/?igshid=sumjahshryug

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Walnuts + Bananas = "Wabananuts bread!" 😁 ❤ 😍 I made it, so I name it 😁✌ The funny name just cracked (literally the center of the bread) me up 😂 #Walnuts #Bananas #Bread #bananabread #Breadcake #Baked #Baking #jpskitchen #jpshomecookingrecipes #Cheflife #chefjp #loaf https://www.instagram.com/p/CDyz2Iep0gA/?igshid=mr5a5dsm4mna

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Today's Lunch Menu for the family, I prepared an all Korean dishes: ✔️Japchae 잡채 (Korean Stir fried noodles & vegetables), the main highlight of the dish is glass noodles, which is made from sweet potatoes, along with colorful vegetables. - Slurp! 😋 ✔️Dubu-jorim 두부저림 ( Korean Spicy Braised Tofu), popular as a side dish, and tastes savory with a spicy kick from the gochugaru (Korean Hot pepper paste) - Unexpectedly the Kids Loved this alot! ❤ ✔️Gyeran Mari with Gim 계란말이 (Korean Rolled Egg Omellete with Seaweed) - Easily Gone on the table by kids attack! 😂 ✔️Gimbap 김밮 (Korean dried seaweed rice rolls) - Gim is dried sheets of seaweed, and bap means rice - Dipped in sweet soy sauce makes it much more yummy! 😋 ✔️Miyeok Muchim 미역무침 ( Korean Seaweed Salad) - Also nice to use for soups ❤ ✔️My homemade Baechu Kimchi 배추기치 - Can't be a Korean menu without this staple! 😋😋😋👍👍👍 ✔️Maneul Jangajji (Korean Pickled Garlic) -  crunchy, salty, and a little bit spicy - Great for the heart ❤ I completely Indulged myself in the kitchen, it was alot of work, but worth it! Made my family happy! 😊 #Japchae #잡채 #Dubujorim #두부저림 #GyeranMari #계란말이 #Gimbap #김밮 #MiyeokMuchim #미역무침 #BaechuKimchi #배추기치 #ManeulJangajji #마늘장아찌 #Korean #Koreanfood #KoreanCuisine #Koreandish #Koreanmeal #koreancooking #jpskitchen #jpshomecookingrecipes #Cheflife #Cooking #Noodles #tofu #followme #follow #instafood #instagood https://www.instagram.com/p/CDGO6STpNZl/?igshid=1xel6u3f412n8

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I was so happy to have acquired Garlic Stems or "Suantai" locally!!! 🤩 When I was in Singapore, on one of my street adventures, these garlic stems were served in different stir-fried recipes.😍 So today, I reimagined the dish and made this recipe, "Chinese Suantai with Pork Stir-fry!" 🤤 SOOO DELICIOUS! ❤ Garlic stems are tender and have a very mild flavor, and are excellent for stir-fry dishes as they don’t compete with stronger flavored ingredients, but rather complement them with a sweet succulent character. Unfortunately they have a very short season, and are available only from mid-spring to early summer. #Suantai #Garlicstems #Garlic #Garlicscapes #chinesefood #chinesecuisine #chinese #pork #stirfry #wok #food #foodlife #cooklife #cooking #Cheflife #instafood #instagood #jpskitchen # #jpshomecookingrecipes https://www.instagram.com/p/CCiAtsKprET/?igshid=1hvpf8ewmo4so

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Perfect timing to have made "Tteokbokki" 떡볶이 on a gloomy afternoon snack (feels more like dinner, coz it's heavy) for the spice-loving-eaters. 🌶 I just forgot to add the boiled eggs, but this is more than enough to eat. ✌ This rice cake dish is beloved by Koreans, along with its many variations and a rich history. Literally translated as “stir-fried rice cake”, tteokbokki is made with garaetteok, a cylinder-shaped white rice cake. Usually eaten for "snacks", served hot, since it is mostly cool in Korea ! 👍 But to Kdrama & kpop Filipino fans, even on sunny days in the Philippines, they still eat this really warm 😂 #Tteokbokki #RiceCakes #떡볶이 #Korean #Koreandish #Ricecake #KoreanCuisine #Food #Foodie #Foodlike #Cheflife #jpskitchen #instafood #instagood #followme #Fishcake #scallions #gochugaru #gochujang #hot https://www.instagram.com/p/CCIhZL0Jlyn/?igshid=zpcfvi8a6jee

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A quick Korean fix. Fried egg, warm plain rice and my Special Kimchi! #배추 #김치 I've gotten so used to having kimchi on the side at every meal 🤤 #Kimchi #kimchimaking #baechukimchi #배추김치 #Koreanfood #Koreanmeal #Korean #friedegg #egg #warmrice #food #jpskitchen #jpshomecookingrecipes #followme #instagood #instafood https://www.instagram.com/p/CB6-pO4J59J/?igshid=1wmj5jtcsntyy

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When Baechu Kimchi (배추김치) is life, you gotta keep on making lots of reserves 🤤 #배추 #배추김치 #BaechuKimchi #koreancuisine #sidedish #koreancooking #Korean #jpskitchen #jpshomecookingrecipes #cabbage #Kimchi #kimchimaking #followme #instagood #instafood https://www.instagram.com/p/CB6BJStjKok/?igshid=n2kluw6rqmj5

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Steamed whole head of a big "Lapu-Lapu" or Grouper fish, in an aged, dark-soy ginger sauce, topped with scallions that's been poured over with hot oil! My dad really loves my fish recipe! it's light, yet rich in flavour, with a hint of sweetness that's just naturally produced throughout the steaming process. Just WOW! 👌 What a winner for the fish-eating-lovers! 😋 #Food #Fish #Grouper #LapuLapu #asiancuisine #Asianstylefood #Asian #steamed #steaming #jpskitchen #FishLover #cheflife #soy #ginger #scallions #saucey https://www.instagram.com/p/CB3FJa1JBK4/?igshid=sc2rs14jls8s

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My well-seasoned Roasted pork slices with apple cabbage slaw on the side! Leaving the pork to marinate for at least overnight truly helps the soften up and creates new deep and rich flavour! And the slaw just contrasts the succulence of the pork! YUM! #food #Foodlife #cheflife #chefjp #Asianstylefood #asian #cooking #roasting #pork #porkbelly #jpskitchen #jpshomecookingrecipes #slaw #coleslaw #apple #cabbage #pig https://www.instagram.com/p/CB2QjhOpHn7/?igshid=hp1zjy8hamcl

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This is my version of the traditional Chinese Braised Pork or "Dongpo Rou!" The long hours to cook this was all worth the wait. It melts in your mouth, full of flavours that just bursts inside your mouth, and the meat is so soft, Ugh, what a treat! You cannot ever go wrong with braising pork!!! 😌 #Food #cheflife #dongporou #dongpopork #chinesefood #traditionalchinesefood #cooking #asian #asiancuisine #pork #porkbelly #braising #steaming #slowcooker #jpskitchen #jpshomecookingrecipes #meal https://www.instagram.com/p/CB2PlIYpPWV/?igshid=l85k12912q63

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Made #kiampung for the Chinese Filipino #Father for #fathersday!!! Written recipe coming soon! 😊 #Food #chinesefilipino #chinesefood #jpskitchen #jpshomecookingrecipes #Rice #Cooking #cheflife https://www.instagram.com/p/CBrzlHJJKPx/?igshid=gngmal75hg4u

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Hi there! 😀 My name is JP, and I cook my way for happiness! Today I made kimchi (Please Click the link below)🙏, and if you are interested to learn the entire process of making my special kimchi recipe, please comment down below if you do, and please do subscribe to my channel! Thank you for your support & Take Care! 😊 #Kimchi #Cooking #Food #Foodie #Foodlife #Korean #koreancuisine #cheflife #chefjp #jpskitchen #cabbage #gochujang #kimchimaking https://youtu.be/FfqGZ0-H2J8 https://www.instagram.com/p/CBrUxGFJZSa/?igshid=vcf4h7u1l8oa

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I'm no Korean, but I know good food when I see one, and this is definitely one of the easiest, time saving, and most notably, it's crispy on the outside with a tender and chewy texture on the inside, with some spicy dipping sauce on the side! This is called, "Yachaejeon", Or Vegetable Pancake. "Yachae" means, vegetables, and "jeon", means fried pancake. Koreans love to have this as breakfast appetizer, or served as a side dish, or for an easy quick dinner. It is one of those dishes where you can add any type of vegetables you want, so you can have tons of varieties, while making sure that the scallions are always, and, is normally, present as they give that nice "sweet oniony" taste, and a beautiful presentation. Or you can just make scallion pancake, as they call it "Pajeon". The ingredients are so simple, that it is more likely to be found in your kitchen pantry at home, like flour, salt, eggs, nappa cabbages, scallions, mushrooms, carrots, and any vegetable avaialble! This recipe is my version, I added carrots for extra sweetness, crunch, and color! 😋 #yachaejeon #pajeon #korean #koreanfood #koreancuisine #sidedish #food #koreancooking #jpskitchen #jpshomecookingrecipes #cheflife https://www.instagram.com/p/CBhfpKRpvwO/?igshid=mx1184mbor3s

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Baechu Kimchi, or “Cabbage Kimchi” is a staple food that is served as a side dish in the homes of the Koreans.

It has grown very popular worldwide, because it is one of the most healthiest food in the world today, and is great for the digestive system, it is now prepared in other Countries, including the Philippines.

There are hundreds of different varieties and recipes in different Korean homes, but after studying it traditionally and experimenting alot of ingredients and mixtures a few years ago, I was able to create my version of the recipe, that has still proven today for its incredibly rich and balanced flavours!

If you would like me to make a video on how I make my kimchi, please Comment down below to let me know! 😉 https://www.instagram.com/p/CBe8pPBJahK/?igshid=1k6ffusid4svc

#Kimchi #KoreanFood #KoreanCuisine #Food