SHALLOW FRY, LESSON 2: EMPANADA Avocado mousse-Salad +Dressing: L5- Fresh Mozzarella -Fromagerie: L5 Green Salsa: M: 11- L1 #studentwork : Liliana Arellanes #chefintraining @veganocosmico Thanks! @matthewkenneycuisine @foodfutureinstitute @rawcosmos @jennebridges @chefmikeaurigemma Thank You for the feedback: JOANNA WALLACE FOOD FUTURE INSTITUTE Your work is wonderful! It appears the filling is bursting with flavor. The shape of your empanada is puffy and filled perfectly. Your dough looks equally crispy and soft fried with very nice color. And the crimping on the crust is nicely done. Love the presentation on your dish, simple but effective. Great work! . . . ¡EMPANADAS DE PAPA CON CHILE COLORADO! Unas deliciosas EMPANADAS no puede faltar una buena salsa verde, aguacate y queso fresco! #vivamexico !! . . . #veganocosmico #cheflilianaarellanes #plantbased #vegan #healthylifestyle #healthyliving #foodie #veganosespaña #veganism #mexicanfood #empanadas #avocadomousse #vegancheese #barcelona #veganmagazine (at Los Angeles, California) https://www.instagram.com/p/CHhgiCJBLOU/?igshid=a9ssomelio4k















