#Supplements are just that, a #supplement… to a #HealthyDiet and proper training program. #Eat, #train, #fuel, #repeat. Next time you need a good #recipe for the “eat” part of the #equation… try this. - #GrilledBuffaloChicken (#lettuce or... #tortilla) #Wraps: - Depending if you are on that “bulk” or “shred” you can toss the tortilla or… (as I prefer) keep it. Obviously tossing the tortilla will reduce the carbs (and #calories). The choice is yours. Either way here’s a twist to a classic that is easy and delicious. - #Ingredients: 1 8 oz, Chicken Breast 2 0.75 cup(s), Franks Red Hot Original - Hot Sauce 3 17.50 cup shredded or chopped 55g, Butter Leaf Lettuce 4 0.75 CUP, Cherry 5 1 medium, Avocado 6 0.25 cup (25g), Green Onion Raw (Whole) 7 0.50 cup(s), Dressing - Directions: 1. Add cubed chicken and ½ cup franks red hot sauce to a bowl. 2. Cover and place in refrigerator for 30 minutes. 3. Preheat grill to 400 degrees. 4. Place grill basket directly on grill. 5. Add marinated chicken to grill basket and grill chicken for 8-10 minutes, stirring throughout. (if you don't have a grill basket, add cubed chicken to a kabob stick) 6. Remove from grill & place grilled chicken in a bowl, toss with ¼ cup of buffalo sauce. 7. Assemble lettuce cups: place butter lettuce cups, 2-3 cubes of chicken, 2-3 diced tomatoes, 2-3 diced avocado, a pinch of green onions, and a drizzle of ranch dressing. - Nutrition info per 1 serving of 20: Cal(58) P(4g) C(1g) F(4g) - Powered by @macros_metcons #macrosandmetcons