Parmesan Keto Bread Sticks
Looking for a great keto bread recipe? With these Keto Parmesan Breadsticks, it’s no longer a problem. Give this bread recipe a try. They are truly customizable to whatever is for dinner this week. Because they take only 10 minutes to put together and 15 to bake they are easily done on a busy weeknight.
Added benefit. these are good made ahead and heated up as well. We normally batch on Sundays and enjoy all week.
How to Make Keto Bread Sticks w/Parmesan
Preheat your oven to 350F
Mix the flours, baking powder and salt into a bowl. Set aside.
Melt the butter and the cheese on the stove. Stir with a wooden spoon until blended and smooth. Add one egg and blend that in well.
Add the wet to the dry and stir until you get a firm ball
Sandwich the dough ball between two pieces of parchment paper. Roll out your dough into a rectangle with a rolling pin until about 1/2” thick.
Take the top parchment paper off and place on a flat baking pan.
Sprinkle your herbs on top of the dough.
Slice your dough into 5 one inch wide strips, longwise.
Slice your strips in half again so you have 10 total.
Twist each strip and place on your baking pan.
Scramble the 2nd egg you have set aside. Brush the top of the bread with the egg.
Sprinkle the tops with your parmesan cheese.
These breadsticks are great paired with our Keto Chili recipe or any meal where you need some more fat. Feel free to experiment with flavors on this one. Change out the cheddar cheese for another kind. Change out the herbs. Lots of flexibility. These parmesan breadsticks can be the perfect keto side dish for multiple meals.
We’d love to know your favorite combination so others can try it as well. Do share!
